Wine-Braised Chicken with Pearl Onions Recipe: How to Make It
This is a family favorite handed down from my grandmother in London. She made it for every family gathering. It was always the first food to go on the table and the first one to disappear. —Wayne...
Keywords
- chicken with pearl onions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 8 boneless skinless chicken thighs (about 2 pounds)
- 1 package (14.4 ounces) pearl onions, thawed
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/4 cup white wine or chicken broth
- 2 teaspoons minced fresh parsley
- 1 teaspoon dried tarragon
- 1/2 teaspoon salt
- 1/4 teaspoon dried rosemary, crushed
- Hot cooked rice or pasta
- Minced fresh parsley, optional
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