Teriyaki Beef Burgers with Orange-Kale Salad and Pickled Cucumber

Name: Teriyaki Beef Burgers with Orange-Kale Salad and Pickled Cucumber
Total time: 20 min
Ingredients: 1 organic cucumber; 2 tablespoons rice vinegar; 3 organic scallions; Protein options:; 10 ounces ground beef; 12 ounces plant-based Impossible™ Burger; 2 teaspoons shichimi togarashi; Sunbasket teriyaki sauce base (date syrup - gluten-free tamari - rice vinegar - toasted sesame oil); 1 organic orange; 1 bunch organic lacinato kale or other leafy greens (about ½ pound); Sunbasket pineapple-miso vinaigrette (pineapple - extra virgin olive oil - miso - orange juice - brown sugar - crushed red chile flakes); 2 whole wheat buns

sunbasket.com

These aren’t your run-of-the-mill burgers. Sweet, savory, and a little spicy, this mouthwatering dish features tender beef patties brushed with teriyaki sauce and topped with bright pickled...

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Ingredients

1 organic cucumber
2 tablespoons rice vinegar
3 organic scallions
Protein options:
10 ounces ground beef
12 ounces plant-based Impossible™ Burger
2 teaspoons shichimi togarashi
Sunbasket teriyaki sauce base (date syrup - gluten-free tamari - rice vinegar - toasted sesame oil)
1 organic orange
1 bunch organic lacinato kale or other leafy greens (about ½ pound)
Sunbasket pineapple-miso vinaigrette (pineapple - extra virgin olive oil - miso - orange juice - brown sugar - crushed red chile flakes)
2 whole wheat buns