Tofu Burgers With Togarashi Sweet Potato Over Kale-Daikon Salad
How do you spice up everyday sweet potatoes? Togarashi, that’s how. Chef Kate sprinkles on this spicy Japanese seasoning blend, then combines hearty kale with peppery daikon and a punchy...
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Ingredients
- 1 organic sweet potato
- 1 teaspoon shichimi togarashi
- 1 organic purple daikon or other small radish
- 1 tablespoon gluten-free tamari
- Sunbasket pineapple vinaigrette (pineapple - miso - orange juice - honey - extra virgin olive oil - kosher salt - red chile flakes)
- 3 ounces organic shredded kale
- 2 Hodo organic tofu burgers
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