Instant Pot Mushroom Risotto

Name: Instant Pot Mushroom Risotto
Total time: 45 min
Ingredients: 2 cups Arborio rice; 2 tablespoons olive oil; 2 tablespoons butter; 8 oz mushrooms (sliced); 1 stalk celery (finely diced); 2 cloves garlic (minced); 1 onion (finely diced); 4 cups vegetable or chicken stock; ½ cup Parmesan cheese (grated); zest of half a lemon; 1 tablespoon fresh parsley (chopped); salt; pepper

lovefoodnotcooking.com

This pressure cooker mushroom risotto is a family favorite recipe for a quick and easy dinner Serve it as a main dish or a side.

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