Buttery mashed celeriac | Women's Weekly Food
Buttery mashed celeriac: simple, smooth, and creamy—perfect for any dinner table!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 kilograms celeriac, peeled, chopped
- 90 grams butter, chopped
- salt
- ground black pepper
- 1 tablespoon chopped fresh chives
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