Celeriac Purée Recipe | olivemagazine
Check out our quick and easy celeriac purée. This creamy blend makes the perfect accompaniment to steak or can be thinned down with stock to make soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 50g butter
- ½ tbsp vegetable oil
- 1 celeriac (about 750g) peeled and cut into 2cm dice
- 150ml double cream
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