Potatoes Roasted with Olive Oil and Bay Leaves Recipe | Epicurious
Small imported Turkish bay leaves, available at supermarkets, are ideal for this recipe.
Keywords
- red skin potato
- side
- dinner
- nut free
- gluten free
- dairy free
- vegetarian
- vegan
- easy
- weeknight meals
- 5 ingredients or fewer
- roast
- fall
- winter
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 8 medium-size red-skinned potatoes
- 1/2 cup olive oil
- 40 small bay leaves
- 1 tablespoon coarse sea salt
- 2 teaspoons herbes de Provence*
- 1 1/2 teaspoons coarsely cracked black pepper
More Like This
Baked Potatoes with Bay Leaves
readersdigest.ca
Garlic roast potatoes with bay leaves - delicious. magazine
deliciousmagazine.co.uk
Peas & Potatoes with Bay Leaves & Black Pepper Recipe – Sunset Magazine
sunset.com
Roasted Potatoes with Herbs Recipe | Epicurious
epicurious.com
Roast potatoes - iCookGreek
en.icookgreek.com
Roasted Potatoes with Rosemary Olive Oil - Marisolio Tasting Bar
marisolio.com
Peas & Potatoes with Bay Leaves & Black Pepper Recipe – Sunset Magazine
sunset.com
Herb Roasted Potatoes with Bay Blue
pointreyescheese.com