Peas & Potatoes with Bay Leaves & Black Pepper Recipe – Sunset Magazine
Peas and potatoes with bay leaves and black pepper add a burst of flavor right before serving, perfect for a delicious side dish.
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Cooking tools:
- Pepper mill
- Colander
- Pot
- Stove
- Spoon
- Measuring cup
Ingredients
- About 1 lb. tiny yellow or red thin-skinned potatoes, scrubbed
- 2 dried Mediterranean bay leaves*
- Kosher salt
- 5 cups fresh shelled or frozen peas
- 5 tablespoons butter, softened
- 1/2 teaspoon pepper
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