Peas & Potatoes with Bay Leaves & Black Pepper Recipe – Sunset Magazine
Right before serving, grind fresh pepper straight into the serving bowl--you want that spicy burst mingling with the sweet smell of melting butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- About 1 lb. tiny yellow or red thin-skinned potatoes, scrubbed
- 2 dried Mediterranean bay leaves*
- Kosher salt
- 5 cups fresh shelled or frozen peas
- 5 tablespoons butter, softened
- 1/2 teaspoon pepper
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