Buttermilk-Soaked Rieska Recipe
This oat- and rye-based biscuit bread is a traditional Finnish treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturesforhealth.com.
Cooking tools:
- Pastry cutter
- Baking pan
- Cooling rack
- Oven
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen towel
Ingredients
- 1/2 cup rolled oats
- 1 cup rye flour
- 1 cup spelt flour
- 1/4 cup unsalted butter
- 1 1/2 cups buttermilk
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. salt
- 2 Tbsp. sugar
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