Rieska Recipe
A cakey sandwich rye bread that takes less than 30 minutes to make. Adapted from kingarthurflour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Cooling rack
Ingredients
- 1/2 cup old-fashioned rolled oats
- 1 cup dark or light rye flour, or pumpernickel flour
- 1 cup Gold Medal™ unbleached all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons sugar
- 4 tablespoons unsalted butter
- 1 1/2 cups buttermilk
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