Rieska (Finnish Quick Flat Rye Bread) Recipe
A traditional Finnish rye bread. Often this would be served with stews or soups - at least thats when I remember having it. Best with butter!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Rolling pin
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Parchment paper
- Spatula
Ingredients
- 1 cup oatmeal
- 1 cup rye flour
- 3 cups white flour
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 teaspoons sugar
- 2 cups buttermilk
- 1/2 cup butter (1 stick)
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