Rieska (Finnish Flatbread) Recipe
A Finnish flatbread packed with whole grains and wonderful flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Dough whisk
- Baking pan
- Oven
- Mixing bowl
- Whisk
Ingredients
- 1/2 cup (45g) old-fashioned rolled oats*
- 1 cup (113g) King Arthur Pumpernickel Flour*
- 1 cup (120g) King Arthur Unbleached All-Purpose Flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon table salt
- 2 tablespoons (25g) granulated sugar
- 4 tablespoons (57g) unsalted butter, softened
- 1 1/2 cups (340g) buttermilk
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