Carrot Cake Cookies Recipe | Blue Diamond

Ingredients

• ½ cup butter, softened
• ⅓ cup packed brown sugar
• ⅓ cup sugar
• 1 egg + 1 egg white
• ½ teaspoon pineapple extract (optional)
• 2 cups Blue Diamond Almond Flour
• ½ cup rolled oats
• 1 teaspoon baking soda
• ½ teaspoon salt
• ¼ teaspoon ground nutmeg
• 1½ cups coarsely shredded carrots
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 4 ounces ⅓ less fat cream cheese, softened
• ¼ cup butter, softened