Classic Carrot Cake Recipe from Diamond Nuts | Diamond of California

Ingredients

• 1 can (8 ounces) ) crushed pineapple (or 2/3 cup crushed pineapple plus 2 tablespoons juice)
• 2 cups (lightly packed) shredded carrots, peeled
• 4 eggs
• 3/4 cup sugar
• 3/4 cup packed brown sugar
• 1 cup canola oil
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1/4 teaspoon salt
• 1 cup Diamond of California® chopped walnuts,
• 12 walnut halves or 1/4 cup chopped walnuts, for decorating
• Frosting
• 2 packages (8 ounces each) cream cheese, softened
• 1/4 cup butter, softened
• 2 teaspoons vanilla extract
• 1 1/2 cups powdered sugar