Watermelon Gazpacho Recipe - Adams Fairacre Farms
When you want soup, but it's too hot to cook, gazpacho to the rescue! this one is made with watermelon and feta for sweet and satly twist
Ingredients
- 1 large Tomato
- 1/2 Serrano chile
- 2 cups Watermelon, cubed
- 1 tsp Red wine vinegar
- 1/4 cup Extra-virgin olive oil
- 2 tbsp Red onion, minced
- 1/2 Cucumber, seeded and minced
- 2 tbsp Fresh dill, minced, plus more for garnish
- Kosher salt
- Ground black pepper
- 1/4 cup Feta cheese, crumbled, optional
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