Watermelon Gazpacho Recipe | Tyler Florence | Food Network

Ingredients

• 1 large tomato
• 1/2 serrano chile
• 2 cups cubed seedless watermelon
• 1 teaspoon red wine vinegar
• 1/4 cup extra-virgin olive oil
• 2 tablespoons minced red onion
• 1/2 English cucumber, seeded and chopped
• 2 tablespoons minced fresh dill, plus more for topping
• Kosher salt and freshly ground pepper
• 1/4 cup crumbled feta cheese