Easy Italian Pastina Soup Recipe (Italian Penicillin)
Make this comforting Italian pastina soup in just 25 minutes. A simple, warming soup with tiny pasta, vegetables, and parmesan cheese - perfect for cold days.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Grater
- Whisk
- Mixing bowl
- Ladle
- Fine-mesh sieve
- Serving bowl
Ingredients
- 4 tbsp butter, divided
- ½ cup celery, diced
- ½ cup carrot, diced
- ½ cup onion, diced
- 1 clove garlic, minced
- 1 cup pastina or orzo
- 4 cups chicken bone broth
- ¼ tsp turmeric
- ¼ tsp kosher salt
- ¼ tsp fresh ground pepper
- ½ cup parmesan cheese, grated
- 1 egg, thoroughly whisked (optional)
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