Mighty Mac and Cheese Timballo | Ciao Italia

Ingredients

• Cheese Sauce
• 3 tbsp butter
• 3 tbsp flour
• 2 12-ounce cans evaporated milk
• 1/2 cup cream
• 1 1/2 tsp salt
• 1/4 tsp grated nutmeg
• 1 cup grated Italian Fontina cheese
• 1 cup grated Swiss cheese
• 1 cup grated sharp cheddar cheese
• 1 cup Brie cheese in bits
• For the pasta
• 1 pound short cut pasta (ex: elbow macaroni)
• 1 1/2 cups diced salami, pepperoni or ham
• 1 1/2 cups fresh or frozen peas