Baked Rigatoni Timbale Recipe | Easy Italian First Course
Indulge in a flavorful baked rigatoni timbale filled with sausage, ricotta, and provola cheese. A delightful Italian dish.
Ingredients
- 320 g of rigatoni pasta
- 400 g of puff pastry
- 200 g of tomato purée
- 100 g ricotta cheese
- 100 g smoked provola cheese
- 150 di pork sausage
- 4 basil leaves
- 1 egg to brush over
- 30 g extra virgin olive oil
- Salt and pepper to taste
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