Cheesy Vegan Stuffed Spinach Bites Recipe - Forks Over Knives

Name: Cheesy Vegan Stuffed Spinach Bites Recipe - Forks Over Knives
Ingredients: 2¼ lb. Yukon Gold potatoes, peeled and cut into 1-inch chunks; ¾ cup unsweetened, unflavored plant-based milk; ¼ teaspoon agar powder; 2 tablespoons nutritional yeast; 3 tablespoons lemon juice; 8 small cloves garlic, minced; 1½ teaspoons sea salt; ½ teaspoon freshly ground black pepper; ½ cup fresh or thawed frozen corn; 1 fresh jalapeño chile, stemmed, seeded, and finely chopped (see tip); 8 oz. fresh green beans, cut into 1-inch pieces; 2 cups finely chopped onion; 8 cups packed fresh spinach; 2 cups dry bread crumbs; 1 cup almond flour; 1 tablespoon Italian seasoning; 3 cups oil-free marinara sauce , warmed

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These fun spinach bites feature a gooey, vegan cheese center encased in a savory veggie-packed ball. Serve with marinara sauce for dipping, and enjoy!

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Ingredients

2¼ lb. Yukon Gold potatoes, peeled and cut into 1-inch chunks
¾ cup unsweetened, unflavored plant-based milk
¼ teaspoon agar powder
2 tablespoons nutritional yeast
3 tablespoons lemon juice
8 small cloves garlic, minced
1½ teaspoons sea salt
½ teaspoon freshly ground black pepper
½ cup fresh or thawed frozen corn
1 fresh jalapeño chile, stemmed, seeded, and finely chopped (see tip)
8 oz. fresh green beans, cut into 1-inch pieces
2 cups finely chopped onion
8 cups packed fresh spinach
2 cups dry bread crumbs
1 cup almond flour
1 tablespoon Italian seasoning
<a href="https://www.forksoverknives.com/recipes/vegan-sauces-condiments/myrnas-homemade-marinara-sauce/">3 cups oil-free marinara sauce </a>, warmed