Creamy Vegan Spinach Knishes Recipe - Forks Over Knives

Ingredients

• 1½ cups unbleached all-purpose flour, plus more for dusting
• 1½ cups potato flour
• ⅓ cup almond flour
• 1½ teaspoons baking powder
• ¾ teaspoon sea salt
• ¾ cup sparkling water
• 4 oz. fresh mushrooms, thinly sliced (2 cups)
• 1 small onion, finely chopped (1 cup)
• 3 cloves garlic, minced
• 4 cups fresh spinach, chopped
• 2 tablespoons chopped sun-dried tomatoes (not oil-packed)
• 2 tablespoons whole wheat flour
• 1 cup crumbled silken-style firm tofu (7 oz.)
• ⅛ teaspoon freshly ground black pepper
• ¼ cup finely chopped fresh parsley