Snackworks | RITZ-Topped Dijon Scalloped Potatoes

Ingredients

• 1 onion , chopped
• 187 g (3/4 of 250-g pkg.) brick cream cheese , softened
• 1 can (10 oz/284 mL) reduced-sodium chicken broth
• 1 Tbsp. Dijon mustard
• 1½ lb. (675 g) Yukon gold potato es (about 4), peeled, thinly sliced
• 60 Ritz Cracker s, crushed (about 2 cups)
• 3 Tbsp. grated Parmesan cheese
• 2 Tbsp. butter , melted
• 2 tsp. chopped fresh parsley