Ritz® Potato Casserole | Recipe Reader

Ingredients

• ***For the potatoes:***
• 3 pounds Yukon Gold potatoes, peeled and quartered
• 6 tablespoons salted butter, room temperature
• 4 cups sharp cheddar cheese, shredded, divided
• 1 cup Greek yogurt
• 1/2 cup whole milk or heavy cream
• 2 teaspoons dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• kosher salt, to taste
• black pepper, to taste
• ***For the cracker topping:***
• 1 1/2 cups Ritz crackers, roughly crushed
• 1 clove garlic, grated
• 2 teaspoons Worcestershire sauce
• 4 tablespoons salted butter, room temperature
• fresh parsley, to taste, roughly torn, for garnish