Asparagus Chicken Bake | Sonoma-Cutrer Vineyards
Enjoy responsibly with our premium Sonoma-Cutrer wines, crafted in St. Helena, CA.
Ingredients
- 2 Tbsp Montreal seasoning
- 2 Tbsp olive oil
- 2 lb boneless, skinless chicken breasts, halved crosswise
- ½ lb asparagus, trimmed
- 1 (8-oz) pkg whole baby portobello mushrooms, sliced
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