No-Fuss Baked Feta by Reed Dunn
This is an easy, yet impressive, appetizer to put together at the last minute using ingredients you most likely have on hand — or are easy to procure. The brini
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Ingredients
- 8 oz Feta Cheese
- 6.3 oz Olives
- .5 cup Sun-Dried Tomatoes
- 2 cloves Garlic
- .5 tsp Oregano, Dried
- .5 tsp Thyme, Dried
- .5 tsp Rosemary, Dried
- .25 tsp Kosher Salt
- .25 tsp Black Pepper
- .25 tsp Red Pepper Flakes
- 3 Tbsp Extra Virgin Olive Oil
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