Tofu Buddha Bowl Recipe | Samsung Food App
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Cooking tools:
- Saucepan
- Skillet
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Colander
Ingredients
- 14 oz. extra firm tofu
- 2 Tbsp. sesame oil
- 1/4 cup soy sauce
- 3 Tbsp. molasses
- 2 Tbsp. lime juice
- 1 Tbsp. Sriracha
- 1 lb. fresh broccoli florets only
- 3 medium carrots peeled and thinly sliced
- 1 red bell pepper thinly sliced
- 8 oz. fresh spinach sautéed with olive oil and garli
- 2 cups cooked quinoa or brown rice
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