Gluten-Free Minestrone Soup | Pacific Foods® Recipes

Ingredients

• 2 ounces <strong>uncooked</strong> gluten-free elbow pasta (about 3/4 cup)
• 1 tablespoon extra virgin olive oil
• 3 carrot, peeled and diced (about 1 1/2 cups)
• 3 stalks celery, diced (about 1 1/2 cups)
• 1 extra-large onion, diced (about 1 1/2 cups)
• 3 cloves garlic, minced
• 3 tablespoons tomato paste
• 2 teaspoons Italian seasoning
• 1/4 teaspoon crushed red pepper
• 6 cups Pacific Foods® Organic Vegetable Broth
• 1 can (about 15 ounces) kidney beans, rinsed and drained
• 1 1/2 cups fresh <strong>or </strong>thawed frozen cut green beans