Zesty Vegetable Stir Fry | Rowse Honey

Ingredients

• 200g wide rice noodles
• 2 tablespoons vegetable oil
• 2 cloves garlic, crushed
• 1 thumb ginger, grated
• ½ medium red cabbage, sliced
• 2 mixed peppers, sliced
• 1 carrot, sliced into matchsticks
• 150g pak choi, shredded
• 75g baby corn, halved lengthways
• ⅓ cup cashews, plus 1 tbsp, chopped
• 1 red chilli, sliced
• 60ml soy sauce
• 45ml Rowse Runny Honey
• 2 tbsp smooth peanut butter
• 1 lime, cut into wedges
• fresh coriander to garnish