Allegra McEvedy's salmon recipe

Ingredients

• 2 Pieces of salmon fillet (about 150g/5oz each), and from middle to head half, not tail half if possible
• 4 tbsp Extra virgin olive oil
• 2 Garlic cloves, peeled and thinly sliced
• 1 Small, firm aubergine, diced
• 1 Fat thumb fresh ginger, trimmed but not peeled, cut into matchsticks
• 1 Red pepper, cut into bite size pieces
• 1 Yellow pepper, cut into bite size pieces
• 125 ml White wine vinegar
• 150 ml Vegetable or chicken stock
• 1 Carrot, cut into ribbons with a vegetable peeler
• 2 tbsp Sweet chilli sauce
• 2 tsp Lime juice
• 1 Small handful of dill, roughly chopped, plus extra to finish
• 4 Lime wedges, to serve
• 1 Pinch of salt and freshly ground black pepper