Multicooker Wine-Braised Beef with Ravioli | Publix Super Markets
Multicooker Wine-Braised Beef with Ravioli
Ingredients
- 1 large sweet onion
- 3 ribs celery
- 3 carrots
- 1 small bulb fennel
- 8 oz whole baby portabella mushrooms
- 8 cloves garlic
- 1 tablespoon fresh rosemary
- 1 1/2 lb boneless beef chuck steak
- 2 teaspoons kosher salt, divided
- 3 tablespoons olive oil
- 1 cup dry red wine
- 1 cup spicy pasta sauce
- 2 (9 oz) packages Publix Premium Braised Beef and Wine Ravioli
- 2 oz Parmesan cheese
- 1/2 bunch fresh Italian parsley
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