Apple Pineapple Matar ka Shahi Pulao - Zayka Ka Tadka
A unique new version of Pulao in royal style which is healthy and equally tasty, such that you can make this yummilicious Pulao for any party, festivals or week
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- India Gate Basmati Rice - 500 gms
- Safal Matar/peas - 80 gms
- Apple - 150 gms
- Pineapple - packed 1/2 tin
- Kaju/cashews fada(split into 2) - 80 gms
- Green kishmish/Raisins- 50 gms
- Salt - as per taste
- Sugar - 1/4 cup small
- Citric Acid/Nimbu ka satt - 10 gms
- Ghee - 50 gms
- Oil - 1/2 tbspn
- Cumin Seeds - 20 gms
- Green Chilies - 50 gms finely chopped
- White Black Pepper Powder - 50 gms
- Sonth powder - 10 gms
- Garam masala - 1/2 tspn
- Roasted Cumin Seeds powder - 1 tspn
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