Matar Pudina Pulao | Peas Mint Pulav - Zayka Ka Tadka
Matar Pudina Pulao | Peas Mint Pulav is a quick and healthy dinner or lunch option. It is easy to cook on busy weekdays office lunch box.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Clarified Butter / Ghee - 2 tbsp
- Cashew / Kaju - 1 tbsp chopped
- Cumin Seeds / Jeera - 1 tsp
- Asafoetida / Hing - A pinch
- Cinnamon / Dal Chinni - 2 Sticks
- Bay Leaf / Tej Patta - 1
- Dry Red Chilli / Sukhi Lal Mirch - 1
- Green Chilli / Hari Mirch - 1 Slit
- Mint Leaves / Pudina - A handful
- Green Peas / Hare Matar - 1 Cup
- Salt - As per taste
- Cooked Rice / Pake Huye Chawal - 2 Cups
- Fresh Coconut / Nariyal - 1 Cup grated
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