Summer crab salad with apple, radish & dill - Juanita - MasterChef
I've called this dish a summer crab salad because it simply is delicous on a warm summers day. It tastes fresh and is packed with with so many flavours
Ingredients
- 4 shallots, finely diced
- 4 tbsp rice wine vinegar
- 2 radishes, finely diced
- 10g chives
- 36g granny smith apple
- 26g whipping cream
- 20g brown crab meat
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