Summer Crab Salsa Recipe by Deb S. of Cockeysville, MD

Ingredients

• 1 lb. Phillips Crab Meat
• 1 ear fresh corn on the cob, cooked
• 1 large tomato, chopped
• 1 ripe avocado, chopped
• 2 Tbsp. onion, finely chopped
• 1 clove garlic, finely chopped
• 1 jalapeno, finely chopped
• 1 lime
• 1 Tbsp. fresh cilantro, chopped
• 2 Tbsp. olive oil
• Salt and Pepper, to taste