Classic Eggs Benedict with Hollandaise Sauce - SunnyAnderson.com
Classic Eggs Benedict with rich Hollandaise Sauce - perfect for breakfast or brunch! Easy to make, delicious results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunnyanderson.com.
Ingredients
- For the 1-2-3 Hollandaise Sauce:
- 1 stick unsalted butter
- 2 egg yolks
- 3 teaspoons fresh lemon juice
- 2 tablespoons olive oil or butter
- 4 thick slices Canadian bacon
- 4 jumbo eggs, poached
- 2 English muffins, halved and lightly toasted
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