Classic Eggs Benedict with Hollandaise Sauce | Jones Dairy Farm

Name: Classic Eggs Benedict with Hollandaise Sauce | Jones Dairy Farm
Total time: 20 min
Ingredients: 1 (6 oz.) package Jones Dairy Farm Canadian Bacon*; 5 egg yolks; 2 tablespoons fresh lemon juice; 3/4 teaspoon salt; 2/3 cup unsalted butter; 1 tablespoon white wine vinegar; 8 large eggs; 4 English muffins, split, toasted; shredded lemon peel (optional); *Canadian bacon can be substituted with your favorite Jones product including Dry Aged Bacon, Heritage Uncured Ham, or Golden Brown All Natural Pork Sausage Patties

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Classic Eggs Benedict with Hollandaise Sauce tops toasted English muffins with Jones Canadian Bacon and poached eggs, finished with an easy blender hollandaise.

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Ingredients

1 (6 oz.) package Jones Dairy Farm Canadian Bacon*
5 egg yolks
2 tablespoons fresh lemon juice
3/4 teaspoon salt
2/3 cup unsalted butter
1 tablespoon white wine vinegar
8 large eggs
4 English muffins, split, toasted
shredded lemon peel (optional)
*Canadian bacon can be substituted with your favorite Jones product including Dry Aged Bacon, Heritage Uncured Ham, or Golden Brown All Natural Pork Sausage Patties