Old-Fashioned Raspberry Tart Recipe

Old-Fashioned Raspberry Tart Recipe

www.food.com

For cooks who like to work ahead, this is the perfect recipe. The crust can be prepared in advance and baked the day it’s served. The pastry cream can

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Cooking tools:

  • Food processor
  • Tart pan
  • Rolling pin
  • Sifter
  • Offset spatula
  • Cooling rack
  • Oven
  • Stove
  • Fork
  • Mixing bowl
  • Whisk
  • Saucepan
  • Measuring cup
  • Measuring spoon
  • Plastic wrap
  • Refrigerator

Ingredients

  • 1 cup all-purpose flour
  • 3 tablespoons sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons cold unsalted butter, cut into 6 pieces
  • 1 egg
  • 1 tablespoon cold water
  • 4 tablespoons sugar, divided
  • 3 tablespoons all-purpose flour
  • 2 eggs
  • 1 cup nonfat milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter, softened
  • 1 1/2 pints strawberries or 1 1/2 pints a combination fruit
  • 2 tablespoons confectioners' sugar

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