Salisbury Steak with Mushroom Gravy (Sandra Lee) Recipe - Details, Calories, Nutrition Information |

Ingredients

• 1 lb lean ground beef
• 1 (10-oz) can condensed cream of mushroom soup, divided
• 1/2 cup italian bread crumbs
• 1 egg, lightly beaten
• 1/2 cup frozen chopped onions
• 1 tsp steak seasoning (recommended : montreal)
• 1 tbsp canola oil
• 2 tbsp butter, divided
• 1/4 cup cognac
• 1 (8-oz) package sliced fresh mushrooms
• 2 cups low-sodium beef broth
• 1 (1.2-oz) packet brown gravy mix
• cooked rice , for serving