Bay & vanilla panna cotta, roasted quince & crumble – Priceless Magazines
Delightful bay and vanilla panna cotta with roasted quince and crumble. Perfect for special occasions, serving 6 in 1 hour 30 minutes.
Ingredients
- 300ml whole milk
- 400ml double cream
- 100g caster sugar
- 3 small bay leaves
- ¼ vanilla pod scraped
- 3 gelatine sheets
- 3 British quinces, peeled, cored and cut in half
- 100ml hot water
- 1 small piece star anise
- 1 small piece cinnamon stick
- 50g rolled oats
- 50g diced unsalted butter
- 50g light brown sugar
- small pinch mixed spice
- small pinch salt
- 50g plain flour
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