Honey and cardamom panna cotta with oranges - 9Kitchen
Combine the cream, honey, sugar and cardamom in a small saucepan; stir over medium heat until sugar dissolv...
Ingredients
- 600ml cream
- ⅓ cup (115g) honey
- ¼ cup (55g) sugar
- 6 cardamom pods, crushed lightly
- 2 titanium-grade gelatine leaves
- 400g Greek-style yogurt
- 3 medium (720g) oranges, segmented
- ½ cup (70g) pistachio kernels, toasted, chopped coarsely
- ⅓ cup (75g) sugar
- ⅓ cup (80ml) water
- 3 cardamom pods, crushed lightly
- 1 cinnamon stick
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