Pesto and Spinach Muffins - Tulkoff Food Products
These muffins are great for breakfast or a snack. Tulkoff's Pesto makes it easy and simple with less prep time.
Ingredients
- 3 cups All-purpose flour
- 1 Tbsp Baking powder
- 1 1/4 tsp Salt
- 3 large Eggs
- 2/3 cup Extra virgin olive oil
- 1 cup Milk
- 1 (10 ounce) package Frozen spinach, chopped, thawed, squeezed dry
- 1/2 cup Tulkoff’s Pesto Genovese
- 1 cup Mozzarella cheese, shredded
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