Stephen Lee's Zucchini-Pesto Muffins Recipe
These savory muffins are great for breakfast. They can be made in advance, frozen then defrosted in the microwave in a flash if you have a chance before they're gobbled up. The pesto,...
Ingredients
- flour, unbleached, all-purpose
- whole-wheat flour
- baking powder
- salt
- eggs
- egg whites
- milk, skim
- olive oil, extra-virgin
- zucchini
- basil
- garlic
- romano cheese
- pine nuts
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