Pot Au Feu de Volaille - Teresa's Recipes

Pot Au Feu de Volaille - Teresa's Recipes

teresasrecipes.com

Pot au Feu de Volaille is a heartwarming traditional French chicken stew that captures the essence of rustic French cooking. This delightful dish is characteriz

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Ingredients

  • Whole chicken, 3-4 lbs
  • Water, 10 cups
  • Carrots, 3, peeled and sliced
  • Leeks, 2, cleaned and sliced
  • Onions, 2, quartered
  • Celery stalks, 2, chopped
  • Parsnips, 2, peeled and sliced
  • Bay leaves, 2
  • Fresh thyme, 2 teaspoons
  • Fresh parsley, 1/4 cup, chopped
  • Salt, to taste
  • Black pepper, to taste

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