Traditional French pot roast chicken recipe Recipe - Better Homes & Gardens Australia

Ingredients

• 2kg chicken
• Sea-salt flakes and freshly ground black pepper, to season
• 2 Tbsp extra virgin olive oil
• 1 brown onion, diced
• 2 celery sticks, thickly sliced
• 8 cloves garlic, peeled
• 3 bay leaves
• 1 sprig rosemary
• 2 tsp cornflour
• 1 Tbsp water
• Juice of 1 lemon
• Steamed potatoes tossed in chopped parsley, to serve
• NOTE: Allow 15 minutes resting time.