Green Asparagus and Bamboo Shoot Parmesan Salad - EPIRECIPE

Green Asparagus and Bamboo Shoot Parmesan Salad - EPIRECIPE

epicurean.tokyo

It's recommended to slice the Parmesan cheese. The cheese and prosciutto are salty, so adjust the amount of salt as you taste. The broad beans lose their flavor

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Ingredients

  • Green asparagus: Two
  • Boiled bamboo shoots: 50g
  • Fra beans: 10 tablets
  • Onion: 15g
  • Prosciutto: 12g
  • Parmigiano Reggiano: 10g
  • Ardoino Extra Virgin Olive Oil: 3/2 tbsp
  • Vinegar or wine vinegar: 1 tsp
  • Salt: A little
  • Coarsely smelt black pepper: A little
  • Chopped parsley: A pinch

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