Asparagus and Green Bean Salad - Recipes List

Ingredients

• Salt
• 1/2 pound green beans, trimmed of stems
• 3/4 pound regular or pencil asparagus, trimmed of rough ends, a small bundle
• 1/2 red onion, thinly sliced
• 1 cup flat leaf parsley, (a couple of handfuls)
• 1 lemon, zested and juiced
• 1/2 cup basil, 12 leaves, (a couple of handfuls)
• 1 small clove garlic, cracked from skin
• 1/4 cup grated Parmigiano Reggiano or Romano, (a generous handful)
• 1/3 cup extra virgin olive oil (EVOO), eyeball it
• Salt and pepper
• 2 plum tomatoes, seeded then thinly sliced lengthwise