Healthy green bean & penne salad | Good Food
Make a tasty, nutritious pasta salad with a healthy tomato and basil dressing for your lunchbox. This quick, easy veggie meal boasts three of your 5-a-day!
Ingredients
- Chop 1 large red onion
- and cut 160g green beans into short lengths
- Boil 75g wholemeal penne in a pan of water for 5 minutes
- Add the beans and onions to the pan, return to the boil and cook for 5 mins more, then drain
- Chop 2 tomatoes
- 1 tbsp rapeseed oil
- 2 tbsp apple cider vinegar
- half a small pack of basil (saving a couple of leaves)
- 4 chopped Kalamanta olives
- A handful of rocket leaves
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