Green bean & penne salad with tomato and olive dressing - Good Food Middle East

Ingredients

• 75g wholemeal penne
• 160g green beans, trimmed and cut into short lengths
• 1 large red onion, halved and thinly sliced
• 2 tomatoes, chopped
• 1 tbsp rapeseed oil
• 2 tbsp apple cider vinegar
• 10g basil leaves
• 4 Kalamata olives, chopped
• large handful rocket