Halibut Asparagus Stir-Fry Recipe
Dinner ready in 25 minutes! Treat your family with this stir-fry made using asparagus and halibut.
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Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
Ingredients
- 2 teaspoons olive or vegetable oil
- 1 lb halibut fillets, cut into 1-inch pieces
- 1 medium onion, thinly sliced
- 3 cloves garlic, finely chopped
- 1 teaspoon finely chopped gingerroot
- 1 box (9 oz) frozen asparagus cuts, thawed, drained
- 1 package (8 oz) sliced fresh mushrooms (3 cups)
- 1 medium tomato, cut into thin wedges
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon lemon juice
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